..... What’s in ‘em?

NAME OF PRODUCT TYPE INGREDIENTS ALLERGENS
The Snickerdoodle donut Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; ground cinnamon; ground nutmeg; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Topping: unsalted butter (Pasteurized Cream, from milk), sugar, ground cinnamon Eggs, Milk, Wheat
The Snickerdoodle (vegan) gluten-free vegan donut Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran), agave nectar; organic coconut oil, ground cinnamon, ground nutmeg, oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Topping: coconut oil, sugar, ground cinnamon none
The Fenway donut Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Filling: sugar, dextrose, cornstarch, modified cornstarch, contains less than 2% of natural and artificial Flavor, salt, polysorbate 60 (prevents scorching), calcium carrageenan (thickener), Yellow 5, Yellow 6. Topping: Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), coconut cream (coconut, water, guar gum) Eggs, Milk, Wheat
The Fenway (vegan) gluten-free vegan donut Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran); agave nectar; organic coconut oil; oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Filling: sugar, dextrose, cornstarch, modified cornstarch, contains less than 2% of natural and artificial Flavor, salt, polysorbate 60 (prevents scorching), calcium carrageenan (thickener), Yellow 5, Yellow 6. Topping: dairy free chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), coconut cream (coconut, water, guar gum) none
The Wrigley donut Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Topping: unsalted butter (Pasteurized Cream, from milk), sugar, corn syrup, natural peppermint oil, FD&C Red 40 Eggs, Milk, Wheat
The Wrigley (vegan) gluten-free vegan donut Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran), agave nectar; organic coconut oil, oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Topping: coconut oil, sugar, corn syrup, natural peppermint oil, FD&C Red 40 none
The Berliner donut Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Filling: red raspberries, water, sugar, food starch-modified (corn) and ascorbic acid (vitamin C) to maintain color. Red 40 color added. Topping: sugar Eggs, Milk, Wheat
The Berliner (vegan) gluten-free vegan donut Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran); agave nectar; organic coconut oil; oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Filling: red raspberries, water, sugar, food starch-modified (corn) and ascorbic acid (vitamin C) to maintain color. Red 40 color added. Topping: sugar none
Get Baked Donut Holes donut Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; ground cinnamon; ground nutmeg; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Topping: unsalted butter (Pasteurized Cream, from milk), sugar, ground cinnamon Eggs, Milk, Wheat
Get Baked Donut Holes (vegan) gluten-free vegan donut Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran), agave nectar; organic coconut oil, ground cinnamon, ground nutmeg, oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Topping: coconut oil, sugar, ground cinnamon none