Description
Our take on the classic cookie–mouthwatering soft and moist cake rolled in sugar and cinnamon. Oh. My. Are you drooling yet? You’re welcome.
- vegan and dairy/gluten-free available
| NAME | TYPE | INGREDIENTS | ALLERGENS |
|---|---|---|---|
| The Berliner | donut | Donut: All Purpose flour (bleached wheat flour, malted barley flour, niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin)); sugar; baking powder; ground cinnamon; ground nutmeg; salt; egg; whole milk; unsalted butter; vanilla extract (vanilla bean extractives and water, alcohol); Topping: unsalted butter (Pasteurized Cream, from milk), sugar, ground cinnamon | Eggs, Milk, Wheat |
| The Berliner (Vegan) | gluten-free vegan donut | Donut: Gluten Free All Purpose Flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran), agave nectar; organic coconut oil, ground cinnamon, ground nutmeg, oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12. Topping: coconut oil, sugar, ground cinnamon | none |
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